½ cup creamy natural peanut butter
½ cup honey
¾ cup nonfat powdered milk
¾ cup quick-cooking oats
1. Combine all ingredients in a bowl; mix well. Use hands rolling dough into balls. Place on cookie sheet with wax paper, and refrigerate until set. Makes about 18 balls.
With five hungry kids, a husband in the NFL, and her own insatiable appetite, Christy Denney has plenty of mouths to feed. Her blog, The Girl Who Ate Everything, is filled with family-friendly favorites that will make your mouth water. If you’re looking for simple, delicious, and easy dishes the whole family will love, she’s your girl.